Auliekol breed — beli atau jual

History of the Auliekol breed. In 1960, work began on the breeding of Auliekol cows in the eponymous district of the Kostanay region of the Republic of Kazakhstan. The foundation of this breed was significantly influenced by two Soviet scientists, Rostovtsev Nikita Fedorovich and Cherkashchenko Ivan Ivanovich. These two individuals were at the origin of the idea of establishing the breed. From Kazakhstan, Smagulov A. K. and Muzin I. M. also made significant contributions to the development of this breed before its approval. This breed is relatively young but is a strong player in the livestock market of Kazakhstan. The main task set by the scientists was to create a breed that could effectively utilize coarse and succulent feeds in the conditions of moderately dry steppes and a sharply continental climate during the stall period. In summer, it was also aimed to gain weight productively on pastures while intensively and continuously increasing live weight. They also wanted to achieve a slaughter yield of meat at 56-60% under tether-free group housing. The crossing options consisted mainly of 4 stages: 1) By crossing Kazakh white-headed cows with Charolais and Aberdeen Angus bulls, first-generation hybrids were obtained. 2) Then, first-generation hybrids of Charolais were mated with purebred Aberdeen Angus bulls, resulting in three-breed animals containing 50% Aberdeen Angus blood and 25% each of Charolais and Kazakh white-headed breeds. First-generation hybrids of Aberdeen Angus were mated with purebred Charolais bulls, producing three-breed hybrids with 50% Charolais blood and 25% each of Aberdeen Angus and Kazakh white-headed breeds. 3) Subsequently, three-breed hybrid cows of Charolais were mated with three-breed Aberdeen Angus bulls. Three-breed cows of Aberdeen Angus were mated with three-breed Charolais bulls, resulting in new animals containing 3/8 Aberdeen Angus and Charolais blood and ¼ Kazakh white-headed blood. 4) The resulting animals of the desired type were bred among themselves. As a result, the Auliekol breed of cows officially emerged, which became a symbiosis of the best meat breeds of cattle. Exterior. The cattle come in three colors: white, gray, and mouse-colored. Since the breed of cows is young, the first generation of Auliekol cattle often has a heterogeneous color, but over time, the coat will become more uniform. The Auliekol breed has about 70% polledness.